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Japanese Inari Pockets

Sweet and savory tofu pockets perfect for making inari sushi. Our inari pockets are made from premium tofu and seasoned with a delicate sweet sauce, ready to be filled with your favorite sushi rice.

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Ingredients

Tofu, Sugar, Soy Sauce, Mirin, Water

Net Weight

8 oz (227 g)

Shelf Life

12 months when refrigerated

Storage

Refrigerate after opening

Shirakiku Japanese Inari Pockets

Featured Recipe: Inari Sushi

Ingredients
  • 1 package Shirakiku Inari Pockets
  • 2 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • Optional: sesame seeds, chopped carrots, or other fillings
Instructions
  1. Mix rice vinegar, sugar, and salt in a small bowl
  2. Fold the mixture into warm cooked rice
  3. Let the rice cool to room temperature
  4. Open each inari pocket carefully
  5. Fill each pocket with seasoned rice
  6. Garnish with optional ingredients if desired
  7. Serve immediately or refrigerate until ready to serve