Japanese Mayonnaise
Experience the unique taste of Japanese-style mayonnaise. Made with premium ingredients, this gluten-free mayonnaise is perfect for sushi, sandwiches, salads, and more. Its rich, creamy texture and balanced flavor enhance any dish.
Ingredients
Contains: Soybean, Egg
Dietary Info
Gluten-free
Brand Origin
Japan
Storage
Refrigerate after opening
Product Features
Premium Quality
Made with high-quality ingredients to ensure rich, creamy texture and authentic Japanese taste.
Gluten-Free
Suitable for those with gluten sensitivities while maintaining authentic Japanese flavor.
Versatile Usage
Perfect for sushi, sandwiches, salads, vegetables, meats, and various Japanese dishes.
Allergen Information
Contains soybean and egg. Please check ingredients if you have food allergies.
Featured Recipe: Spicy Tuna Roll
Ingredients
- 2 cups sushi rice
- 4 sheets nori
- 8 oz fresh tuna, diced
- 2 tablespoons Shirakiku Japanese Mayonnaise
- 1 tablespoon sriracha sauce
- 1 avocado, sliced
- 1 cucumber, julienned
Instructions
- Mix diced tuna with mayonnaise and sriracha
- Place nori sheet on bamboo mat
- Spread rice evenly over nori
- Add tuna mixture, avocado, and cucumber
- Roll tightly using the bamboo mat
- Slice into 8 pieces
- Serve with additional mayonnaise for dipping