Traditional Japanese Miso
Discover the authentic taste of Japanese miso paste. This versatile ingredient adds rich umami flavor to soups, sauces, and dressings. Made from carefully fermented soybeans, it's the perfect foundation for traditional Japanese cooking.
Ingredients
Soybeans, Rice Koji, Salt, Water
Net Weight
35.27 oz (1 kg)
Serving Size
1 tbsp (18g)
Calories
35 per serving
Product Features
Traditional Taste
Sweet and mild flavor profile, ranging from white to light beige in color, perfect for light sauces and spreads.
Versatile Usage
Ideal for miso soup, salad dressings, marinades, and mayonnaise. Adds depth to any Japanese dish.
Nutritional Value
Rich in protein and dietary fiber, with moderate sodium content. Contains beneficial probiotics from fermentation.
Storage
Keep refrigerated after opening. Store in an airtight container to maintain freshness.
Featured Recipe: Classic Miso Soup
Ingredients
- 4 cups dashi stock
- 3-4 tablespoons Shirakiku Miso
- 1 cup cubed firm tofu
- 1/4 cup wakame seaweed
- 2 green onions, thinly sliced
Instructions
- Bring dashi stock to a simmer
- Add tofu and wakame
- Simmer for 2-3 minutes
- Remove from heat and stir in miso paste
- Garnish with green onions
- Serve hot