Traditional Japanese Mochi
Experience the authentic taste of Japanese mochi rice cakes. Made with premium glutinous rice and filled with sweet red bean paste, these individually wrapped treats offer a perfect balance of chewy texture and sweet flavor. Perfect for snacking or sharing!
Maltose, Glutinous Rice, Red Bean Paste, Sugar, Starch, Vegetable Oil (Palm, Soybean, Coconut), Sorbic Acid (Preservative), Artificial Flavor, FD&C Red No. 40, FD&C Red No. 3
12.72 oz (360g)
8 individually wrapped pieces
Keep in a cool, dry place
Product Features
Authentic Taste
Traditional Japanese mochi with luscious texture and authentic red bean filling.
Premium Quality
Made with finest quality glutinous rice and authentic red bean paste.
Convenient Packaging
Eight individually wrapped 1.59 oz portions for easy snacking and sharing.
Perfect for Gifting
Beautifully packaged traditional treat ideal for special occasions.
Featured Recipe: Mochi Ice Cream
- 1 package Shirakiku Mochi
- 1 pint vanilla ice cream
- Cornstarch for dusting
- Optional toppings: red bean paste, matcha powder
- Thaw mochi according to package instructions
- Dust work surface with cornstarch
- Roll out mochi to 1/4-inch thickness
- Cut into circles using a cookie cutter
- Place a scoop of ice cream in the center of each circle
- Fold mochi around ice cream
- Freeze for 1 hour
- Serve with optional toppings