Traditional Japanese Natto
Experience the unique taste and texture of authentic Japanese natto. Made from carefully fermented soybeans, it's a nutritious and traditional Japanese breakfast staple.
Product Details
Ingredients
Soybeans, Bacillus subtilis var. natto, Water
Net Weight
1.76 oz (50 g) per pack
Shelf Life
12 months when frozen
Storage
Keep frozen until ready to use
Featured Recipe: Natto Breakfast Bowl
Ingredients
- 1 package Shirakiku Natto
- 1 cup hot cooked rice
- 1 green onion, thinly sliced
- 1 sheet nori, cut into strips
- 1 raw egg yolk (optional)
Instructions
- Prepare natto according to package instructions
- Place hot rice in a bowl
- Top with prepared natto
- Add green onions and nori strips
- If desired, add a raw egg yolk on top
- Mix well before eating