Premium Sanuki Udon Noodles
Experience authentic Japanese udon noodles made with premium-quality wheat flour. These thick, chewy noodles feature a bouncy texture and are ready in minutes, making them perfect for quick and satisfying meals.
Ingredients
Wheat Flour, Salt
Net Weight
7.16 oz (203g)
Servings
6 cans per package
Preparation
Ready in 3 minutes
Product Features
Premium Quality
Made with premium-quality wheat flour, these udon noodles are thick and chewy with a satisfying bouncy texture.
Quick Preparation
Ready in just 3 minutes - simply add to boiling water or broth for 2 minutes, stir for 1 minute, then drain.
All Natural
Made with just wheat flour and salt, without any additives or preservatives. Flour is obtained using traditional farming methods.
Versatile Usage
Perfect with any sauce or broth, these thick noodles are satisfying on their own or as part of a larger meal.
Featured Recipe: Classic Udon Soup
Ingredients
- 1 package Shirakiku Udon Noodles
- 4 cups dashi stock
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 green onions, sliced
- 1 sheet nori, cut into strips
- Optional toppings: tempura, fish cake, or vegetables
Instructions
- Cook udon noodles according to package instructions
- In a pot, combine dashi stock, soy sauce, and mirin
- Bring to a simmer
- Add cooked noodles to the broth
- Top with green onions and nori
- Add any additional toppings of your choice
- Serve hot