Japanese Style Panko
Experience the perfect crunch with our Japanese-style panko breadcrumbs. Lighter and crunchier than regular breadcrumbs, these premium panko create the ideal coating for tempura, fried dishes, and more. Transform your dishes from good to great!
Type
Japanese Style Breadcrumbs
Texture
Light and Crunchy
Special Feature
Anti-soggy Texture
Storage
Store in a cool, dry place
Product Features
Superior Texture
Light and crunchy texture that's lighter than regular breadcrumbs.
Anti-soggy
Special formulation that maintains crispness even after cooking.
Versatile Usage
Perfect for tempura, fried chicken, fish, and other breaded dishes.
Quality Results
Transforms ordinary dishes into extraordinary culinary creations.
Featured Recipe: Chicken Katsu
Ingredients
- 4 chicken cutlets
- 1 cup Shirakiku Panko
- 1/2 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
- Tonkatsu sauce for serving
Instructions
- Season chicken with salt and pepper
- Dredge in flour
- Dip in beaten eggs
- Coat with panko breadcrumbs
- Heat oil to 350°F
- Fry until golden brown and cooked through
- Serve with tonkatsu sauce