Premium Japanese Rice
Experience the authentic taste of Japan with our premium quality rice. Grown on pure organic farms and cultivated using traditional methods, this short-grain variety features a quick cooking time and perfect texture for sushi and traditional Japanese dishes.
Milled Rice
15 lbs (6.81 kg)
1/4 cup (45g) uncooked
Store in a cool (10-15°C), dark place with low humidity
Product Features
Premium Quality
Years of cultivar improvement have resulted in premium quality organic rice with quick cooking time and traditional farming principles.
Natural Cultivation
Grown on pure organic farms with pure water, featuring a pearly white color and soft yet slightly sticky texture.
Perfect for Sushi
Ideal short-grain variety with slightly sweet flavor, off-white color, and soft texture. Low glycemic index with high resistant starch content.
Versatile Usage
Perfect for sushi, biryani, risotto, and paella. The Koshihikari variety adapts well to various ethnic dishes.
Featured Recipe: Perfect Sushi Rice
- 2 cups Shirakiku Premium Rice
- 2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- Cook rice according to package instructions
- While rice is cooking, combine vinegar, sugar, and salt in a small saucepan
- Heat until sugar dissolves, then cool
- Transfer cooked rice to a large bowl
- Gradually add vinegar mixture while folding rice
- Let rice cool to room temperature before using for sushi